
Tanzania Peaberry (5lbs)
Tanzania Peaberry Plus: Your Single-Origin Drip
Grown in the high-elevation Mbeya & Songwe districts of Tanzania, our washed-process Peaberry Plus delivers a focused, medium-body cup with balanced acidity and a refined sweetness. Because only one bean forms inside the cherry, every sip showcases concentrated notes of dark chocolate, black currant, plum, and a whisper of chamomile—making it a standout single-origin drip or pour-over feature.
Why Tanzania Peaberry Plus Works for Your Café
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Rare & Exclusive – Peaberries account for only 5–7% of the cherry, so each batch feels special and premium.
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Concentrated Complexity – Those single, round beans lock in extra sugars and oils for vivid flavor clarity.
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Pour-Over Perfection – Medium body and balanced acidity let the fruit-forward and floral notes sing through.
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Seasonal Showcase – Limited yield makes it ideal as a rotating single-origin pour-over or tasting flight highlight.
Tasting Notes
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Flavor: Dark chocolate, black currant, plum, chamomile
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Body: Medium
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Acidity: Medium
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Process: Washed
Origin Details
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Region: Mbeya & Songwe, Tanzania
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Altitude: 1,600 MASL
Wholesale Details
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Pack Size: 5 lb café-ready bags
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Price Break: 15 lb minimum (3×5 lb bags) auto-applied discount at checkout
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Options: Whole bean or ground to your preferred drip grind. Pick up available.
Ready to feature Tanzania Peaberry Plus on your drip menu? Let’s set up your first order and lock in a steady delivery or pickup schedule.
Impressions
"The bahari blend is fantastic and I think it hits for different people too. I enjoyed it because it is complex and I think being medium roast makes it approachable for folks. I made it for my in-laws over a weekend and they really liked it too. It's rare to find something we can all agree on, coffee wise."
“Velvet Hour is so yum — I love using it for my home espresso drinks. It has that nostalgic vibe that reminds me of the coffee from home, which makes every cup feel extra special.”
"My favorite part about using the Hive roaster was definitely the smell — I didn’t realize roasting coffee could smell so amazing. It was such a fun experience to be around it. I also loved how small the batches are, so if you mess up a little, it doesn’t feel like a huge loss. It made the whole process feel approachable and enjoyable."