Honduras

A Great Everyday Coffee That’s Versatile and Approachable

This is the perfect entry into specialty coffee. Grown in the Western Region of Honduras, this washed-process, light/medium roast is smooth and incredibly versatile, making it an easy choice for a pour-over or a short steep full immersion brew. Expect a silky mouthfeel, a balanced mix of bittersweet chocolate and subtle citrus. Some days, you might even catch a hint of spices or vanilla, depending on how you brew it.

This has been my daily go-to at home lately, and it never disappoints—smooth, approachable, and consistently satisfying.

☕ Tasting Notes: Bittersweet chocolate, subtle citrus, silky mouthfeel, occasional hints of cloves & vanilla 
🔥 Roast Level: Light/Medium
🌍 Region: Western Honduras
⛰ Altitude: 1400-1700 MASL
🌱 Variety: Lempira, Caturra, Catuai, IHCAFE 90
🌊 Processing: Washed