India - Washed Peaberry (5lb)
Sleepy Mango Coffee Company

India - Washed Peaberry (5lb)

$95.00
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$95.00

Chikmagalur Peaberry: Your Single-Origin Spotlight

Grown in the misty slopes of Chikmagalur, Karnataka, our washed-process Peaberry is nature’s one-of-a-kind seed—when only a single bean forms inside the cherry, all the sugars and oils get concentrated into one power-packed package. The result? A smooth, balanced cup with refined sugarcane sweetness, a silky finish, and a bright citrus lift—perfect as a standout pour-over or a lively espresso feature.

Why Chikmagalur Peaberry Works for Your Café

  1. Rare Harvest – Peaberries make up just 5–7% of the cherry, so each batch feels special and exclusive.

  2. Concentrated Sweetness – All those sugars in one bean bring extra clarity and depth—think pure sugarcane sweetness with a kiss of citrus.

  3. Versatile Brewing – From delicate pour-overs to syrupy espresso shots, it adapts beautifully without losing its bright edge.

  4. Seasonal Spotlight – Its limited yield makes it ideal as a rotating single-origin feature or tasting flight favorite.

Tasting Notes

  • Sweetness: Sugarcane

  • Finish: Silky-smooth with bright citrus undertones

  • Roast Level: Medium

Origin Details

  • Region: Chikmagalur, Karnataka, India

  • Altitude: 1,200 MASL

  • Variety: S795, Cauvery

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India - Washed Peaberry (5lb)
$95.00

Impressions

Alexre: Bahari Blend
"The bahari blend is fantastic and I think it hits for different people too. I enjoyed it because it is complex and I think being medium roast makes it approachable for folks. I made it for my in-laws over a weekend and they really liked it too. It's rare to find something we can all agree on, coffee wise."
Justinere: Velvet Hour Espresso Blend
“Velvet Hour is so yum — I love using it for my home espresso drinks. It has that nostalgic vibe that reminds me of the coffee from home, which makes every cup feel extra special.”
Altheare: hive home roaster
"My favorite part about using the Hive roaster was definitely the smell — I didn’t realize roasting coffee could smell so amazing. It was such a fun experience to be around it. I also loved how small the batches are, so if you mess up a little, it doesn’t feel like a huge loss. It made the whole process feel approachable and enjoyable."