Chai Patti (Tea Leaves)
Chai Patti (Tea Leaves)
Chai Patti (Tea Leaves)
Sleepy Mango Coffee Company

Chai Patti (Tea Leaves)

$12.00
$12.00

Our loose-leaf chai blend marries robust CTC Assam black tea with hand-cracked cinnamon quills, green cardamom pods, earthy cloves, and biting whole black peppercorns for a deeply warming, spice-forward cup that’s perfect whenever you need a bold pick-me-up.

 

How to Brew (Single Serve)

  1. Bring 1 cup of water to a rolling boil.

  2. Stir in 1 tbsp of our chai blend and 2 tsp raw sugar (or panela syrup).

  3. Boil gently for 2 minutes.

  4. Pour in ½–1 cup of milk—whole milk for a classic creaminess, oat milk for a lighter, plant-based twist (if you choose oat milk, simmer for just 1 minute instead of 2).

  5. Remove from heat and steep for 5 minutes.

  6. Strain into your favorite mug and serve piping hot.

Share
Facebook X (Twitter) Pinterest

Impressions

Alexre: Bahari Blend
"The bahari blend is fantastic and I think it hits for different people too. I enjoyed it because it is complex and I think being medium roast makes it approachable for folks. I made it for my in-laws over a weekend and they really liked it too. It's rare to find something we can all agree on, coffee wise."
Justinere: Velvet Hour Espresso Blend
“Velvet Hour is so yum — I love using it for my home espresso drinks. It has that nostalgic vibe that reminds me of the coffee from home, which makes every cup feel extra special.”
Altheare: hive home roaster
"My favorite part about using the Hive roaster was definitely the smell — I didn’t realize roasting coffee could smell so amazing. It was such a fun experience to be around it. I also loved how small the batches are, so if you mess up a little, it doesn’t feel like a huge loss. It made the whole process feel approachable and enjoyable."